Friday 22 May 2015

Our birthday and Jamie Oliver's food revolution

M to the C to the ers!

Ok, admittedly that may be taking the whole nickname thing a bit too far. But anyway, guess what…

The opening of the Oxford School
of Art (www.brookes.ac.uk)
It’s our birthday today! If you remember back to our very first blog post we mentioned that 2015 is both the 800th anniversary of the sealing of the Magna Carta and the 150th anniversary of the opening of what is now Oxford Brookes University, and it’s exactly 150 years today since we began as the Oxford School of Art. How exciting is that?! We haven’t received your present yet though, it must still be in the post.

Also, in completely unrelated but even more important news, have you seen that celebrity chef and all round good guy Jamie Oliver is currently calling for a food revolution?

Jamie’s petitioning the G20, a forum for the world’s most powerful countries, to make food education compulsory in schools across the globe. He sees this as crucial to helping children to lead healthier, happier lives and he’s called food education ‘every child’s human right’. He’s determined to get the G20 governments to take action.

And we believe he can do it, because we know all about the Magna Carta. 800 years ago a group of barons secured some rights for some of the people of Britain by getting King John to sign the Magna Carta, and we’re confident that Jamie Oliver can now achieve something similar. He needs your help though, which you can provide in the following ways:
Ed Sheeran and Jamie Oliver
(www.change.org)

Sign the petition here:

Visit the Food Revolution Day* website here:
www.foodrevolutionday.com

Watch the video for the Food Revolution Day song, featuring the likes of Jamie Oliver, Ed Sheeran and Hugh Jackman here:
https://www.youtube.com/watch?v=QPbKm34FX9s

We hope you get involved and that you have a great weekend,

The Oxford Brookes Magna Carta Team

*Food Revolution Day was on 15 May so we’re a bit late to the party on that front, but Jamie’s campaign is very much ongoing.

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